These cups start, as most of my pots do, on the potter’s wheel. I then alter each form by running my finger up the outside of the wall in four places. This creates a gently lobed lip line (see image below), all the more accentuated when filled with coffee or tea, which is why I named them ‘Clover’ cups.
I began this cup shape when I did a residency at Guldagergård in Skælskør, Denmark years ago. It was a self-imposed challenge to make a simpler surface (the original had spare slip-trail deco, pictured left) in part because I was in Scandinavia where design is sleek and minimal, but also because most of my pots were completely stamped at that point. I purposefully didn’t take stamps with me wanting to investigate what I would do with form minus that deco element. They were also inspired by the Corset (vase) Series I had begun the year prior, which is altered in a similar way. (The vase pictured left was the first ‘vertical’ in the series that began as a lower, wider horizontal form. I made and fired both of these in Denmark, and they are now part of my collection.)
Needless to say, this cup has evolved. Not only have I used this form as a decoration playground, I’ve significantly refined the shape while keeping the lobed technique and tankard, flat foot style. These are more time-consuming than my stamped cups because of the unique design considerations. The form itself provides a ‘frame’ within which I can make each side of the same cup different and collage lots of layers, thus I refer to them as ‘Deluxe.’
New ‘Deluxe Clover cups’ are now available in my online shop in four different styles,
with beachy stripes, joyful polka dots, and candy colors!
I love these, Kristen! I also love how you describe them in the context of your evolution. They stand perfectly on their own, and yet they also stand on the shoulders and hard earned victories of your many years making different iterations and exploring new insights and values. Bravo! Well done! :)
Thank you, Carter! I appreciate it. :-) It was nice to re-visit the origins myself, and pull out that cup from 12 years ago and see how much it has actually changed.